Honey & Yogurt Bread Rolls
These honey & yogurt bread rolls are easy to make, are delightfully soft and are rich in flavour. This recipe is a keeper!
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Makes: 9 rolls
Ingredients
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Instructions
- Mix together the milk, yogurt, honey and dried yeast. Leave for 10-15 minutes.
- Put the flour, salt, milk/yogurt/honey/yeast, vegetable oil and sunflower seeds in a large bowl. Mix to a smooth dough.
- Knead for 10 minutes until smooth and elastic.
- Place in a lightly-greased bowl, cover and put in a warm place until the dough has about doubled in size.
- Turn the dough out, knock back then divide the dough into 9 equal pieces.
- Form each piece of dough into a ball and place on a lightly greased baking tray.
- Place the tray in a large plastic bag then leave in a warm place for about 1 hour.
- Bake at 180°C/360°F fan oven, 200°C/400°F normal oven for 12-15 minutes until golden brown.
- Place on a wire rack to cool.
Notes
Use a honey with a nice flavour for this bread.
You can glaze these with beaten egg white and sprinkle with poppy seeds if desired. Linseed or flax seed added to the dough also gives a nice additional flavour.
You can glaze these with beaten egg white and sprinkle with poppy seeds if desired. Linseed or flax seed added to the dough also gives a nice additional flavour.