Speciality & Celebration Breads

Outback Steakhouse Honey Wheat Bushman Bread

Outback Steakhouse Bushman Bread

Make your own Outback Steakhouse Bushman bread using this simple, easy to follow recipe!

Pain Au Chocolat

Pain au Chocolat

Light, flaky and chocolately. This pain au chocolat recipe will give you the taste of France in your own kitchen. Includes advice on freezing.

Panettone

Panetonne

This classic Italian bread is associated with Christmas and this simple panettone recipe will give you a light and buttery loaf.

Pumpkin Bread

Pumpkin Bread

This pumpkin bread recipe will give you a delicious pumpkin bread which you can use for sandwiches and toast.

Low-Carb Bread

Reduced-Carb Almond Bread

This simple almond bread is a reduced carbohydrate bread which may be suitable for some diabetics or people on a low carbohydrate diet.

Roscón de Reyes

Roscón de Reyes

This Spanish bread is traditionally eaten at the Epiphany (January 6th). Roscon de Reyes uses citrus peel and glacé fruits to give a stunning flavour.

Sunshine Rye Bread

Rye Sunshine Loaf

This rye-based sunshine bread makes a great table centrepiece and will brighten up any party!

Tsoureki (Greek Easter Bread)

Tsoureki (Greek Easter Bread)

This tsoureki recipe will give you the delicious soft bread associated with Greek Easter celebrations.

Whole Wheat Crackers

Whole Wheat Crackers

This simple recipe will give you delicious whole wheat crackers to go with cheese or dips or just on their own.