Fruit Breads

Bara Brith

Bara Brith (Speckled Bread) is a delicious Welsh bread and here I make it the traditional way using yeast.

Danish Julekage

Julekage is a delicious enriched bread which contains dried and glacé fruits. It is served over the Christmas period with hot, spiced punch.

English Teacakes

These traditional lightly-spiced fruit buns are not a cake at all but still go wonderfully well with a nice cup of tea.

Malt Loaf

This no-knead malt loaf recipe will give you a deliciously sticky and moist malt loaf to enjoy with your afternoon cup of tea.