Breads from Southern Europe

Portuguese Cornbread

Not all cornbread is quick bread. This Portuguese cornbread uses yeast and gives a soft and delicious loaf which slices beautifully.

Roscón de Reyes

This Spanish bread is traditionally eaten at the Epiphany (January 6th). Roscon de Reyes uses citrus peel and glacé fruits to give a stunning flavour.

Sesame Seed Burger Buns

Every burger needs a burger bun and this burger bun recipe will give you soft, delicious buns!

Sun-dried Tomato and Parmesan Bread

This sun-dried tomato and parmesan bread recipe produces an exceptionally tasty loaf which you will want to make again and again.

Tsoureki (Greek Easter Bread)

This tsoureki recipe will give you the delicious soft bread associated with Greek Easter celebrations.

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