Breads from Germany


Buchty (also known as Buchteln or Buchta) are egg-enriched bread rolls cooked in a pan. Use this Buchty recipe as is or as a basis for filled Buchty rolls.

German Pumpernickel

This simple German Pumpernickel bread recipe will recreate the dark and intensely-flavoured German rye bread in your own kitchen.

German Stollen

Stollen is a German bread particularly popular around Christmas. A dough containing rum-soaked fruits is wrapped around a moist almond filling before baking.

German-Style Pretzel

This German style pretzel recipe will give you delicious large, soft pretzels. They are always best eaten fresh!