British Isles Archives - Page 2 of 3

Breads from the British Isles

Garlic & Herb Flowerpot Bread

It’s easy and fun to make bread in clay flowerpots. This delicious flowerpot bread is made with garlic and herbs and goes wonderfully with soup.

Gingerbread

Using my delicious gingerbread recipe it’s easy to make a delightful gingerbread house.

Gluten Free Hot Cross Buns

These soft and delicious gluten free hot cross buns are very easy to make. Toast and smother with butter for a fabulous treat.

Granary Bread

This granary bread recipe requires a good granary or malthouse flour to give the loaf its characteristic taste.

Hot Cross Buns

This hot cross buns recipe will give you delightfully soft and delicately spiced buns. Easter just isn’t Easter without hot cross buns!

Hovis

The Hovis wheatgerm loaf of today is not the same as the Hovis of 35 years ago. In this Hovis recipe I attempt to recreate the Hovis taste of my childhood.

Irish Soda Bread

This delicious no-yeast bread can be made in about 45 minutes. Once eaten, never forgotten!

Malt Loaf

This no-knead malt loaf recipe will give you a deliciously sticky and moist malt loaf to enjoy with your afternoon cup of tea.

Scottish Morning Rolls

Whether it’s a bacon buttie or an egg buttie, these soft Scottish Morning Rolls are ideal for your brunch fry-up!