Breads from the British Isles
Bara Brith (Speckled Bread) is a delicious Welsh bread and here I make it the traditional way using yeast.
This basic no-knead bread is called a Grant Loaf and can be make in less than 2 hours!
This simple white bread recipe produces a tasty loaf of good texture for use to make both sandwiches and toast.
This blue cheese and walnut bread recipe is very simple and will give you a delicious loaf with a superb depth of flavour.
These light stuffed rolls are filled with cheese and onion and make the perfect accompaniment to a bowl of soup!
Savoury cheese scones make a wonderful light snack or supper and are so easy to make.
Home-made crumpets are less doughy and not as heavy as shop-bought crumpets. Serve them lightly toasted, oozing with butter.
English Muffin is another British bread cooked on a hot surface rather than in an oven. Split in half, toast, spread with butter and top with jam, cheese or a poached egg.
These traditional lightly-spiced fruit buns are not a cake at all but still go wonderfully well with a nice cup of tea.