Breads from Northern Europe
Bagels are just awesome fresh out of the oven, but when you make your own they’re even better!
It’s quite easy to make your own tasty French Baguettes at home. Here’s how…
Bara Brith (Speckled Bread) is a delicious Welsh bread and here I make it the traditional way using yeast.
This basic no-knead bread is called a Grant Loaf and can be make in less than 2 hours!
This simple white bread recipe produces a tasty loaf of good texture for use to make both sandwiches and toast.
This blue cheese and walnut bread recipe is very simple and will give you a delicious loaf with a superb depth of flavour.
Rich and buttery, light and airy, this wonderful loaf captures the essence of French Bread.
These light and soft brioche rolls are great fun to make and are a delicious alternative to burger buns
Buchty (also known as Buchteln or Buchta) are egg-enriched bread rolls cooked in a pan. Use this Buchty recipe as is or as a basis for filled Buchty rolls.