Breads from North America

Sourdough Bread

Sourdough Bread

Sourdough bread has a very distinctive flavour and has no added sugar, fat or baker’s yeast!

Sourdough Rye Bread

Sourdough Rye Bread

This sourdough rye bread recipe uses only rye flour. The final result is very similar to German pumpernickel.

Sourdough Rye Bread Rolls

Sourdough Rye Rolls

This delicious sourdough rye rolls recipe use a 50:50 mix of rye flour and plain flour. These rolls are some of the tastiest you can make!

Whole Wheat Crackers

Whole Wheat Crackers

This simple recipe will give you delicious whole wheat crackers to go with cheese or dips or just on their own.