Breads By Region Archives - The Bread Kitchen

30-Minute Pizza Base

If you need to make a pizza base in a hurry, this 30-minute yeast free pizza base recipe could be the answer to your prayers!

Aloo parathas are a great substitute for rice or chapattis as an accompaniment to a curry.

Anadama bread is a traditional dark yeast bread of New England made with wheat flour, cornmeal and molasses.

Bagels are just awesome fresh out of the oven, but when you make your own they’re even better!

It’s quite easy to make your own tasty French Baguettes at home. Here’s how…

Bara Brith (Speckled Bread) is a delicious Welsh bread and here I make it the traditional way using yeast.

This basic no-knead cornbread recipe is the mother of all the various types of cornbread imagineable and is soft and moist.

This basic no-knead bread is called a Grant Loaf and can be make in less than 2 hours!

This simple white bread recipe produces a tasty loaf of good texture for use to make both sandwiches and toast.